Many commercial, cultural and investment ideas are
bred in the the environment we live in. If these ideas
do not blossom from the basis and understanding that
one envisions for one's self, then these ideas blossom
in a tight and narrow space;whether written on paper,
studied and implemented. If that is the case, then one
is doomed to a limited and narrow experience.
"WE DO NOT COMPETE WITH WHAT ALREADY IS OR IMITATE WHAT WAS ALREADY DONE"
With this understanding, the ﬁrst “Al Tazaj” restaurant opened in the Holy City of Mecca in 1989 in Al Aziziyah Main Road. The initial idea behind this endeavor was o sell small chicken (Aged 23 days) fresh from Al Fakih Poultry Farm.
In addition, the chickens used were marinated in a nat ural blend of garlic, tomato,lemon,ginger and spices and are barbecued on coal. Therefore, we have no secret recipe! With all thanks to God, the Al Tazaj franchise grew and spread to cover the region of the middle east with more than 100 restaurants.
Abdul Rahman Abdul Kadir Fakih